Tuesday, August 18, 2009

Tempt your Tummy Tuesday

One of my favorite desserts in Lemon Crumb Bars. They are one of my husbands "specialty" desserts. This past weekend I needed a dessert to take to a gathering and he so graciously made them for me. They are really the BEST!

1 Package of Lemon or yellow cake mix
1/2 cup (1 stick) of butter or margarine, softened
1 egg
3 egg yolks
2 cups finely crushed saltine crackers
1 (14 oz) can Sweetened Condensed Milk (not evaporated)
1/2 cup real Lemon juice

Preheat oven to 350 degrees. In a large bowl, beat the cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs, Reserving 2 cups crumb mixture. Press remaining crumbs on bottom of greased 13x9 inch baking pan

Bake 15-20 minutes or until golden

With Mixer or wire whisk, beat 3 egg yolks, condensed milk, and lemon juice. Spread over prepared crust. Top with Reserved crumbs

Bake 25 minutes longer or until set and top is golden. Cool. Refrigerate within 2 hours. Cut into Bares. Store covered in refrigerator.

For more great recipes visit Blessed with Grace


  1. Hi!
    Sounds really good! Never tried this one before, I'll have to give it a try. Have a great day!!


  2. That's something interesting! Thanks for sharing!

  3. Thanks for sharing your recipe with us! We love lemon bars and these sound easy and delicious! :)

  4. You're making me hungry. I LOVE lemon bars!