Tuesday, August 18, 2009
Tempt your Tummy Tuesday
One of my favorite desserts in Lemon Crumb Bars. They are one of my husbands "specialty" desserts. This past weekend I needed a dessert to take to a gathering and he so graciously made them for me. They are really the BEST!
1 Package of Lemon or yellow cake mix
1/2 cup (1 stick) of butter or margarine, softened
3 egg yolks
2 cups finely crushed saltine crackers
1 (14 oz) can Sweetened Condensed Milk (not evaporated)
1/2 cup real Lemon juice
Preheat oven to 350 degrees. In a large bowl, beat the cake mix, margarine and 1 egg with mixer until crumbly. Stir in saltine crumbs, Reserving 2 cups crumb mixture. Press remaining crumbs on bottom of greased 13x9 inch baking pan
Bake 15-20 minutes or until golden
With Mixer or wire whisk, beat 3 egg yolks, condensed milk, and lemon juice. Spread over prepared crust. Top with Reserved crumbs
Bake 25 minutes longer or until set and top is golden. Cool. Refrigerate within 2 hours. Cut into Bares. Store covered in refrigerator.
For more great recipes visit Blessed with Grace