Tuesday, August 18, 2009

Kitchen Tip Tuesday!!

I just had to share my great idea!!!!!! I came up with this the day before I made homemade pizza and I knew there would be extra stuff lefteover. When I was planning meals for the week, I was trying to think of ways to save myself some time in the kitchen and come up with some quick and easy meals for nights I just dont want to cook or Sunday after church. So Here it goes... English Muffin Mini Pizzas. I Know that it is not an original idea, but here is cool part. I PREMADE the sauce, cheese and toppings to cook straight from frozen. I used my silicone muffin pan with 6 holes and filled them with sauce toppings and cheese. I pressed the cheese and topping into the sauce. When it freezes it is all stuck together. So I will just pop a SAUCE DISK onto a FROZEN ENGLISH MUFFIN and BAKE... VOILA!

Janette



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2 comments:

  1. This is such an awesome idea! I need to remember this when I have pizza sauce leftover. You could probably use metal muffin tins too. Just line them with plastic wrap so they will come out of the pans.

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