Tuesday, June 30, 2009

Kitchen Tips

So many of my recipes call for bread crumbs, and although I could make my own, I just don't ever think about it in time. I also think that bread crumbs are over priced. So what I do is buy stuffing. I either buy the off brand stuffing or I wait until I can find a coupon and buy it then. I have found stuffing to beat a lot cheaper than buying bread crumbs. The holidays are also a great time to stock up. What I like about stufffing is that it's pre-seasoned so there is no need to add a lot of extra spices to your dish.
I usually will take some of the stuffing and grind it up before I store it so that I can speed up those dishes that want you to coat the meat or vegetables in bread crumbs.

You can find more great ideas at Tammy's Recipes and Tempt my Tummy Tuesdays


  1. What a great tip and idea. I never thought of using the stuffing. It adds yummy flavor too! Good job!! Thanks for linking up to Tempt My Tummy Tuesday.

  2. Cool idea. I have thought about throwing a box of stuffing in my food processor for crumbs. Now I will have to try it! Thanks for confirming this idea for me.

    Thanks for sharing your tip!